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Summary
This Interim Food Safety & Quality Executive is a Senior Executive in Food Safety, Quality Assurance, and Supply Chain Risk Management with 20+ years of global experience in leading multi-site teams, driving operational excellence, and implementing robust quality systems for top brands. Expert in regulatory compliance, supplier management, and strategic process optimization. This Interim Food Safety & Quality Executive is recognized for delivering innovative solutions and building high-performance teams across North and South America.
Highlights
- Strategic FSQA Leadership
- Supply Chain Risk Management
- Regulatory Compliance
- Supplier management
- Product Commercialization & Innovation
- Analysis & Process Optimization
- Crisis Management
- Multi-site Team Leadership
- Quality and Food Safety
- Management Systems (ISO 9001, GFSI)
Relevant Accomplishments
- Spearheaded FSQA strategy during company’s transition to private equity ownership.
- Built and led Americas FSQA team across Canada, U.S., Caribbean, and LATAM.
- Directed quality programs including risk assessment, compliance, and scorecard development integrated into sourcing and business reviews.
- Supported major product launches (e.g., fresh-slice proteins, Subway Series) ensuring food safety and quality standards.
- Led supply chain FSQA protocols and supplier transitions to local governance.
- Streamlined processes and ensured compliance across diverse franchise models.
- Engaged with industry bodies to monitor emerging risks and trends.
- Managed FSQA during COVID-19, securing supply continuity and alternate sourcing.
- Supported product innovation and led commercialization across all product categories.- Designed global FSQA data management integration and strategy (ServiceNow to CMX).
- Developed supplier scorecards for performance visibility.
- Oversaw FSQA for produce, meats, packaging, and distribution.
- Led commercialization and specification development for new products
- Resolved shelf-life issues and led sustainable packaging initiatives
- Developed citrus essential oil extraction processes for agricultural client.
- Built and led corporate QSHE department; managed audits and regulatory compliance.
- Supported international expansion and acquisition due diligence.
- Liaison for regulatory committees; contributed to sustainability and crisis teams.
- Led ISO 9001 multi-site implementation and certification.
- Develop and implemented robust supplier approval program.
- Implemented and led certification of HACCP and ISO 22000 systems, contributed to strategic growth supporting supplier excellence.
- Established QA/QC departments for new facility; implemented global standards.
- Supported R&D and commercialization of sauces and dry mixes.
Roles
- QA Coordinator
- Engineer
- Manager
- Consultant
- Director
Request Expert / Similar Expert
Click “request expert” for a free initial screening call with this expert or a similar expert regarding your expert consulting needs
To apply for this job email your details to haleymmagnani@gmail.com
