Chocolatier Consultant

  • Anywhere

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Summary

This Chocolate recipe and manufacturing expert has honed many of his culinary skills while living in Europe before settling in the United States.   He has extensive experience fine-tuning chocolate manufacturing processes and establishing start-up operations.  He is capable of managing a complex high production kitchen / business and also has acted as a consultant for businesses.

 Highlights

  • Selmi Plus EX Tempering Equipment
  • Choco Vision Revelation Tempering Machine
  • ElectroStove-20 Electric Candy Store
  • Adept at using commercial appliances and equipment
  • Chocolatier
  • Food Regulatory Compliance
  • Team Building / Collaboration
  • Culinary R&D
  • Business Start-Ups / Entrepreneurship

Relevant Accomplishments

  • Responsible for managing and overseeing the activities and logistics of a complex kitchen, including planning, maintenance, staffing, purchasing and inventory control.
  • Responsible for maintaining consistent quality control of a complex kitchen
  • Effectively maintained compliance with Federal, State, City and County laws, standards and regulations and for maintaining a safe kitchen for over 20 years.
  • Built a high performing team that met financial objectives including sales goals.

Roles

  • Founder / Owner, Chocolate Manufacturer
  • Consultant / Chocolatier

Education/Certifications

  • Bachelor of Business Administration
  • Professional Chocolatier, Ecole Chocolat

Request Expert / Similar Expert

Click “request expert” for a free initial screening call with this expert or a similar expert regarding your expert consulting needs

To apply for this job email your details to dmagnani@maexecsearch.com