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Summary
This Chocolate recipe and manufacturing expert has honed many of his culinary skills while living in Europe before settling in the United States. He has extensive experience fine-tuning chocolate manufacturing processes and establishing start-up operations. He is capable of managing a complex high production kitchen / business and also has acted as a consultant for businesses.
Highlights
- Selmi Plus EX Tempering Equipment
- Choco Vision Revelation Tempering Machine
- ElectroStove-20 Electric Candy Store
- Adept at using commercial appliances and equipment
- Chocolatier
- Food Regulatory Compliance
- Team Building / Collaboration
- Culinary R&D
- Business Start-Ups / Entrepreneurship
Relevant Accomplishments
- Responsible for managing and overseeing the activities and logistics of a complex kitchen, including planning, maintenance, staffing, purchasing and inventory control.
- Responsible for maintaining consistent quality control of a complex kitchen
- Effectively maintained compliance with Federal, State, City and County laws, standards and regulations and for maintaining a safe kitchen for over 20 years.
- Built a high performing team that met financial objectives including sales goals.
Roles
- Founder / Owner, Chocolate Manufacturer
- Consultant / Chocolatier
Education/Certifications
- Bachelor of Business Administration
- Professional Chocolatier, Ecole Chocolat
Request Expert / Similar Expert
Click “request expert” for a free initial screening call with this expert or a similar expert regarding your expert consulting needs
To apply for this job email your details to dmagnani@maexecsearch.com
