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Summary
This Culinary Operations leader has a deep understanding and high level experience in Research & Development. He has shepherded everal large-scale transformations and quality system implementations across a broad range of national and global brands. With strengths in developing menu itesm as well aparterning with manufactors and R&D professionals, manufacturability/product deployment planning. Paul effectively partners with technical organizations to help identify and solve issues and to address problems preventing more profitable returns.
Highlights
• 30+ years of experience
• High Level R&D Culinarian
• CEO liaison
• Global quality and transformation leader
• Skilled Chef Consultant
• Production part planning expertise
Relevant Accomplishments
- Development of national & global Bread and Pizza manufacturing program
- Lead driver of gluten free, vegetarian and vegan options for several large restaurant companies.
- Managed the R&D process for all cheese specifications.
- Continually Culinary Development for PFCB, CCF, LD restaurant groups.
- Lead the development for Global expansion.
Roles
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- Chief Culinary Officer, Lazy Dog restaurants, LLC
- Director Culinary R&D, The Cheesecake Factory, INC.
- Director Culinary Operations, PFCB, INC
- Owener/Partner, Fortunates Fishes Culinary Conculant
- Chef Partner Culinary Operatiopns, Paul Martin’s American Bistro
Education/Certifications
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- NYIT, Culianry Arts Certification
- NYIT, Teaching Fellowship
- Board Member GCIA
- CIA, Greystone, special events, seminars, continuing education
Request Expert / Similar Expert
Click “request expert” for a free initial screening call with this expert or a similar expert regarding your expert consulting needs
To apply for this job email your details to dmagnani@maexecsearch.com
